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Sunbird Farms

Artisanal Farming, Slow Food & Family

American Bresse

The American Bresse Chicken Adventure Continues… 2,946 Days Later

American Bresse Chicken Adventures...the Beginning On a cold day in Central California, 12/12/12 to be exact... we began what we often refer to as our American Bresse Adventure.  It was the day we first procured hatching eggs from Greenfire Farms, and the first American Bresse chicken at Sunbird … [Read more...]

American Bresse, American Bresse Adventures

Sunbird Farms Wall Street Journal

Our Name In Print… Sunbird Farms Gets a Mention in the Wall Street Journal

A Big Day for Sunbird Farms Well, if you haven't seen this on the ten other places we've posted it, we are delighted to share that Sunbird Farms had its first mention ever in the December 27th, 2014, issue of the Wall Street Journal.  A very nice article on heritage chicken and the gourmet food … [Read more...]

Pastured Poultry, Sunbird Farms

Larry Lamona

Meet Larry the Lamona

… [Read more...]

Lamona, Sunbird Farms

The Lamona- Fowl Feature #6

The Lamona  The Lamona chicken was nearly the "American," though some thought "Columbian" might be a fitting name.  But after nearly a decade of effort, there was really only one fitting name for this new breed.  As the USDA's Chief of the Bureau of Animal Industry put it in 1921: "The original … [Read more...]

Sunbird Farms

The Pita Pinta- Fowl Feature #7

The Pita Pinta (Asturian Hen)Literally translated, the Painted Hen, the Pita Pinta is the only chicken indigenous to the autonomous Austurias region of Northern Spain. On the Bay of Biscay, this proud area of Spain is north of Portugal and west of France. Boasting both rugged coasts and lushly … [Read more...]

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Recent Posts

  • Meet Larry the Lamona
  • The Lamona- Fowl Feature #6
  • The American Bresse Chicken Adventure Continues… 2,946 Days Later
  • The Pita Pinta- Fowl Feature #7
  • Swedish Flower Hens…Fall in the San Joaquin Valley

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Top Posts & Pages

  • Lessons Learned about the American Bresse...Two Years On
    Lessons Learned about the American Bresse...Two Years On
  • Black Copper Marans chicken, Fowl Feature #4
    Black Copper Marans chicken, Fowl Feature #4
  • The French Barbezieux at Sunbird Farms
    The French Barbezieux at Sunbird Farms
  • On eating the "World's Best Tasting Chicken"... and other fall adventures...
    On eating the "World's Best Tasting Chicken"... and other fall adventures...
  • Chicken "X" Revealed!!!...the Delaware!
    Chicken "X" Revealed!!!...the Delaware!

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