Wow friends, it's been some time since we updated the blog. Suffice it to say that things never slow down around here, but we have some really great things to update you on. First, we had the absolute fortune of eating one of our very own Barbezieux at The Vintage Press in May. Given their … [Read more...]
Premium Pastured-Poultry is here…
We are so excited to be able to share this limited supply of our premium grass-fed chicken with our customers. Our birds have been raised under the canopy of our heirloom walnut orchard, enjoying native pasture, locally-milled organic feed and the room to roam and range for whatever their hearts' … [Read more...]
The French Barbezieux at Sunbird Farms
The Barbezieux, virtually unknown outside its own country, is a chicken who's famous flavor has been delighting the fortunate few for centuries. Jean Anthelme Brillat-Savarin, author of the 1826 book "Physiology of Taste" and father of the the genre of food writing, described his first experience … [Read more...]
Come See Us Downtown Tonight at the Farmers’ Market!
Today the Downtown Farmers' Market opens in Visalia, from 5-8pm. Come downtown, enjoy a meal and pickup some delicious eggs for tomorrow's breakfast… See you there, on Main and Church streets. … [Read more...]
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