How many times have you gone to the Farmer's Market and "oohed and aahed" over the wonderful offerings, only to find yourself at home without any idea what to do with that Romanesco broccoli, Buddha's hand, and raw milk cheese curd. It sounded so cool when you were there, right? Or what about that … [Read more...]
Our Name In Print… Sunbird Farms Gets a Mention in the Wall Street Journal
A Big Day for Sunbird Farms Well, if you haven't seen this on the ten other places we've posted it, we are delighted to share that Sunbird Farms had its first mention ever in the December 27th, 2014, issue of the Wall Street Journal. A very nice article on heritage chicken and the gourmet food … [Read more...]
Meaning What We Say… A Brief Primer on Label Claims and Our Practices
If you've been paying attention at all (Sacramento Bee), you know that some major changes are coming to the Egg Production Industry in California. Proposition 2, and subsequent regulations, now mandate that all eggs produced or (important word) sold in California must come from chickens that are … [Read more...]
Terra Madre Day…celebrating 25 years of good food!
Twenty five years ago, the Slow Food Manifesto came into being, reminding us of the value of local food, time at the table with family, and a slower pace of pleasure. In collaboration with Slow Food International, we are encouraging you to take a minute and sign this manifesto, committing yourself … [Read more...]
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