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Sunbird Farms

Artisanal Farming, Slow Food & Family

An Update from the Farm…

Well it's been quite some time since we last shared anything about our farm. Since the last update, we've harvested our walnuts, coming in slightly ahead of last year's harvest.  We've also made some hard decisions about the breeds we are planning to work with for at least the next year.  When I … [Read more...]

Ark of Taste, Sunbird Farms

Father Silverudd Has a Chicken…

The Isbar was created by Martin Silverudd, a catholic monk from Sweden.  During the 1950's and 60's, Father  Siverudd created a number of interesting breeds, one of which was the Isbar.  While a few varieties exist, the blue is perhaps the most beautiful of them all.  It was Father Silverudd's … [Read more...]

Isbar

Mother Earth and other fallacies… a summer of reflection

Bigger is better...Can't have too much of a good thing...I'm better when I busy...Mother Earth... This has been quite a summer at Sunbird Farms.  It was the summer that wasn't planned.  Or maybe the summer that was over-planned.  From international travel to a totally new job in the "real world," … [Read more...]

Ark of Taste, Farming, Food, Sunbird Farms

A Critical Case… Pilgrim Geese

One of only three American breeds of geese, the Pilgrim Goose is a real charmer.  Although it is unlikely that the name "Pilgrim" is the result of the breed being raised by the original colonists, they are truly an American treasure.  Today, Pilgrim geese are listed on the Livestock Conservancy's … [Read more...]

ALBC, Livestock Conservancy, Pastured Poultry

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Sunbird Farms

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Recent Posts

  • Meet Larry the Lamona
  • The Lamona- Fowl Feature #6
  • The American Bresse Chicken Adventure Continues… 2,946 Days Later
  • The Pita Pinta- Fowl Feature #7
  • Swedish Flower Hens…Fall in the San Joaquin Valley

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Other Sites I read

Providence Farm
Valley Fog Farms
The Contrary Farmer
Young, Broke, & Talented
Scratch Cradle

Top Posts & Pages

  • Lessons Learned about the American Bresse...Two Years On
    Lessons Learned about the American Bresse...Two Years On
  • Black Copper Marans chicken, Fowl Feature #4
    Black Copper Marans chicken, Fowl Feature #4
  • The French Barbezieux at Sunbird Farms
    The French Barbezieux at Sunbird Farms
  • On eating the "World's Best Tasting Chicken"... and other fall adventures...
    On eating the "World's Best Tasting Chicken"... and other fall adventures...
  • Chicken "X" Revealed!!!...the Delaware!
    Chicken "X" Revealed!!!...the Delaware!

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