While we mostly talk about poultry, this post from Auburn Meadow Farm addresses our runner-up favorite food...heirloom tomatoes...enjoy! … [Read more...]
American Bresse Adventures, Part II
[The continuing saga of American Bresse Adventures] At almost 10 weeks, we couldn't be happier with the progress of our American Bresse. They've been on pasture for almost four weeks now and they are loving it. Here's what we see each morning when we go out to remove the "predator door" on our … [Read more...]
Take our poll…
Everyone seems to have a favorite, so take our poll on the best dual-purpose breed. We want to know what you think! Is it the classic RIR? Or perhaps the newer German powerhouse Bielefelder? Let us know. Don't see your favorite...add it in the comment section. … [Read more...]
German New Hampshire
(This is a post from the past. We are not currently raising this breed, but feel it might be helpful for others who are interested.- SF, Feb, 2022) The German lines of New Hampshire chickens have a fascinating history. At the turn of the 20th century, poultry raisers in New Hampshire had begun … [Read more...]
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