Winter at Sunbird Farms It's been a lovely winter here at Sunbird Farms, and we've even been enjoying some much-needed rain. One of our favorite times of the year, the peacefulness of winter is a time for reflection and restoration. Quiet walks with warm coffee give us a chance to enjoy a moment … [Read more...]
Thinking about systems and farming…
Systems and farming have been on my mind lately. Most of this is probably the result of spending many, many months putting in a new microjet irrigation system. The goal of the system is to better use one of our most precious resources, water. What I didn't anticipate in this process was … [Read more...]
Unique Culinary Experience featuring the Barbezieux
Sunbird Farms is excited to announce a unique culinary experience featuring the French Barbezieux. In partnership with the Vintage Press, Sunbird Farms is hosting a truly unique dinner featuring one of the most reputed gourmet chickens in history, the French Barbezieux. For years we have been … [Read more...]
Toward A New Farming Image
From GENE LOGSDON A Ron Chast cartoon in a recent New Yorker shows a food store scene with a display of vegetables under a sign that reads: “Locally grown by a guy with a Masters Degree in Philosophy.” That’s funny in more than one way but it also suggests one of my fondest dreams. It … [Read more...]
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