Description
Pastured-Eggs | Local Pickup Only.
Our pastured-eggs come from some of the most beautiful heirloom varieties of poultry on the planet. Notably, many of these breeds are part of the Livestock Conservancy’s conservation list or Slow Food’s Ark of Taste. What this means is that in addition to getting some of the most nutritious eggs available, you are also helping to support and preserve some of the most endangered and culturally important poultry in the world.
Our pastured-eggs include American varieties like Lamona, French varieties like the renowned Bresse, or the amazing Pita Pinta from northern Spain. Under the cover of our heirloom walnuts, these wonderful fowl experience the benefits of a natural environment, free to forage for grubs and greens. In addition to pasture, we supplement with organic, soy-free organic feed and whole grains, produced locally in Central California.
We are certain that you won’t find better-tasting, healthier eggs anywhere. In fact, we participated in a Mother Earth News pastured-poultry research project that proved it- our eggs are the epitome of nutrition. And if that’s not enough, just ask our little friend 8-year-old Alice… her mom recently told us,
“Alice had 4 eggs this morning… It’s been a while since we’ve had your eggs. Absolutely the best we have ever had! Thanks again.”
Moms like that can’t be wrong…lol. Clearly, we are trying to offer our customers something they can’t find anywhere else. California Egg Handler #0637
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