Copyright

Father Silverudd Has a Chicken…

The Isbar was created by Martin Silverudd, a catholic monk from Sweden.  During the 1950’s and 60’s, Father  Siverudd created a number of interesting breeds, one of which was the Isbar.  While a few varieties exist, the blue is perhaps the most beautiful of them all.  It was Father Silverudd’s desire to create an auto-sexing bird that would lay a large number of uniquely colored eggs.  The Isbar was the actualization of this dream.  Strikingly colored in dark blue and with shimmering metallic hackles, the blue Isbar rooster is a treasure to behold.  In addition to their good looks, the Isbar hens lay an egg that is as unique as the man who created them, a khaki green, sometimes speckled delight.  Because of the blue color patterns, the auto-sexing traits may be nearly absent, but the charm of these birds far outweighs this inconvenience.  We first brought Isbars to our farm back in late 2012/early 2013, when we purchased a couple of the last breeding stock from Greenfire’s first imports.  We found the birds delightful, and thoroughly enjoyed their eggs, but unfortunately lost the majority to a predator attack.  Now, in the fall of 2014, we have again been enticed by the lure of these beautiful layers.  We are thrilled to have this new line of Isbars coming to Sunbird Farms, and we look forward to sharing them with you in the coming months.  We also want to thank Greenfire for their work and research with this breed and are excited to carry on the preservation of the blue Isbar.

Breda, FBCM and Blue Isbar eggs.
Breda, FBCM and Blue Isbar eggs.
copyrightwfbs

Mother Earth and other fallacies… a summer of reflection

Bigger is better…Can’t have too much of a good thing…I’m better when I busy…Mother Earth…

This has been quite a summer at Sunbird Farms.  It was the summer that wasn’t planned.  Or maybe the summer that was over-planned.  From international travel to a totally new job in the “real world,” it has been a summer of going and doing…some of it good, some more challenging than one might prefer.  When you start responding to the daily question of “how’s it going?” with the tired, but true, “I’m still alive,” you know it’s time to take a little stock of events.

Continue reading

copyrightImage-1

From Austria, with love… the Sulmtaler

In late 2013, Sunbird Farms started working with the Red Wheaten Sulmtaler.  We spent many months planning this project and were so excited to kick it off.  Over the following months, we raised a number of Red Wheaten and Gold Duckwing Sulmtalers.  The breed was delightful to look at, thrived on free-range, and laid a very nice clutch of beautiful eggs.  However, due to a timely predator visit and a lack of sufficient stock to carry on, we “set-aside” the project and moved to other breeds.  We are delighted to announce that we will once again have Sulmtalers and they should be up to speed by the fall.  So in honor of their return, we have brought back an earlier post below… enjoy!

Continue reading

Slow Food USA

Sunbird Farms Goes To Italy… (fingers crossed!!!)

To our absolute delight, Sunbird Farms has been chosen by Slow Food to be a US delegate to “Salone del Gusto and Terra Madre,” the international Slow Food conference in Turin, Italy this fall!  It is an honor and privilege, and we couldn’t be more excited to represent the local food movement in America, especially this year, the International Year of the Family Farming.  We will be sharing our work with Ark of Taste poultry, as well as our efforts in promoting and preserving local food culture.  We’re hoping you might consider supporting us as we work to raise the funds necessary for the trip.  We will be sharing more about this exciting opportunity with you soon.  Here is a video to introduce the conference:

 

And a copy of our support letter:

Support letter for Brice Yocum

 

 

courtesy of livestockconservancy.org

A Critical Case… Pilgrim Geese

courtesy of livestockconservancy.org
courtesy of livestockconservancy.org

One of only three American breeds of geese, the Pilgrim Goose is a real charmer.  Although it is unlikely that the name “Pilgrim” is the result of the breed being raised by the original colonists, they are truly an American treasure.  Today, Pilgrim geese are listed on the Livestock Conservancy’s website as “critical,” their most endangered classification.  This is a true tragedy when you consider the value of the breed:

 

“Pilgrims are rugged, quiet, docile, good foragers, excellent natural parents and make good medium-sized roasting birds. Because they are sex-linked for color, it is a simple matter – even for the novice – to keep the correct ratio of males to females when selecting young for future breeders. Ganders can be mated with three to five geese” (Holderread, 1981).

This is the only domestic breed that is auto-sexing, meaning you can tell the light colored ganders from the grey geese at birth.  Their eggs are delicious, and some have compared roasted Pilgrim to tri-tip… brisket for some of you.

Our friends at Valley Fog Farms have been delighted to find one of their geese sitting on a nest of about 16 eggs.  If you know anything about Pilgrims, you know this is a wonderful find.  They have goslings hatching as we speak, and they will be available in limited supply for those interested in preserving this wonderful poultry antiquity.  Send us an email if you’re interested: info@sunbirdfarms.com

Apple Tree in Bloom

Spring Happenings at Sunbird Farms

Apple Tree in Bloom
Apple Tree in Bloom at Sunbird Farms

Well, Spring has officially sprung…and around here it feels like Summer will start any day (we’ve been knocking on the 90’s already).  So it seemed like a good time to share our “goings-on” and the plans we have for the upcoming seasons.

As some of you may have noticed, we had a little “contest” a few weeks back, a “name-that-breed” if you will.  We ended up with a winner, our friend Pete M..  With great insight and a keen eye, Pete properly identified the chicks as Belgian Continue reading

Artisanal Farming, Slow Food & Family

Valley Fog Farms

In pursuit of food and family

Young, Broke, & Talented

The Belleques (Est. 2013)

Bees Knees & Goat Cheese

A place to chronicle the trials and thoughts of a budding grass fed farm

Follow

Get every new post delivered to your Inbox.

Join 219 other followers